A dry hire service means the client provides all the alcohol and the service provides the staff, equipment (like shakers, bar mats, etc.), garnishes, experience, and a bar setup, but not the alcohol itself. Essentially, the client "hires" the bartenders and their service but provides the alcohol. 

A dry-hire bartending service offers several advantages, primarily focusing on flexibility and cost-effectiveness. By allowing the client to provide the alcohol, you gain greater control over the drink selection and budget, potentially leading to cost savings by sourcing beverages at wholesale or discounted rates. Additionally, dry hire provides more customization options for the drink menu and overall bar experience. Since the client is providing the alcohol, the leftover alcohol/drinks are also theirs to keep following the conclusion of the event. With a dry-hire service, the focus is not on inventory and operations, but rather the service and experience itself. 

Reach out and let us figure out how we can make that vision come to fruition! The services listed are simply the types of events we typically service, but we have the capabilities and skillset to adapt to almost any event required. 

No! We can do any style and size of event required. This can range from a few hundred-person beer and wine-only event to a date night duo advanced cocktail class. Reach out and we can determine how we can help make your event a success. 

Yes! We pride ourselves on being as inclusive to event-goers as possible. Anything we can do with alcohol, we can also do without alcohol. Our skills and experience are just as valuable in the mocktail space. 

Send us the theme/dress code/colors of your event and we will do our best to accommodate your wishes. 

Classes are interactive, hands-on experiences that focus on the craft of bartending. These sessions are structured for fun and engagement, teaching the techniques behind cocktail creation. Guests learn how to use bartending tools, master pouring, shaking, and stirring, balance flavors, and enhance presentation with garnishes. Classes emphasize mechanics, creativity, and personal expression behind the bar.

Our prices accurately represent our position as a luxury service. Our team has decades of combined experience in craft cocktail bars and also undergoes regular training as part of our continued education requirement to be on our staff. We also differentiate by only using fresh ingredients which means we will hand juice all citrus prior to your event and hand make every syrup and other specialty ingredients. We believe that you cannot fake freshness and we will never sacrifice quality for any reason. Our prices also include adequate and sufficient payment for all of our staff which means that gratuity is already built into our pricing model. Our commitment to your event extends far beyond the event itself.